I am starting this thread to assist you with your cooking needs.  if you want to know a recipe or just some tips post up in here and i will try to help you out.  also in the coming days i will post up some of my fav recipes.  as some of you know i am a chef for a living so i should be able to help you out.

i usually only make yorkshire pudding if i have a roast beef or prime rib cooking, because you will need the drippings.  but here is how i would make them( i used to have to make them every day at one of my jobs). this is a smaller version of the recipe i used.

you will need :

3/4 cup flour

3/4 cup milk

3 eggs

 1 tsp.salt

about 1/2 cup of the drippings

i do individual ones in cup cake pan

pre heat oven to 450 degrees

mix up all the ingredients except for the drippings

place pan in the oven with a little bit of drippings in each cup cake spot and get the pan and drippings really hot, then take the pan out of the oven and spoon in batter to each hole then place back into the oven for about 10 min or until the puddings are puffed up and start to dry out a little.

you can also make it in a pie pan if you want to make a large one.

 there you go , i have a feeling that this recipe will probably be  similar to your moms, but this is how i would make them.

let me know how it comes out.

Have any tips for making good bread pudding?